Sunday, October 25, 2009

Spicy Cod

Home tonight after lunch out with girlfriends and viewing Amelia with Hilary Swank - fabulous movie, BTW.

Anyway - home and started to think about dinner. Found some cod in the freezer and did a quick online search for recipes, and found this one - and it's a keeper!





Easiest Spicy Cod

1 1/2 pounds cod fillets
1-2 cups salsa (enough to cover cod filets in pan)
2 tablespoons chopped fresh parsley
salt and pepper to taste
Crushed tortilla chips (I used Red Hot Blues)
Directions:
1. Preheat oven to 350ยบ F

2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish, on
top of crushed chips. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

3. Bake in preheated oven for 30 minutes. Serve warm over rice.

Mmm, Mmm, GOOD!

2 comments:

Dawn said...

Looks good! Did the kids like it??

Karen ~ said...

Kids weren't here the night we had it, but Ben wants me to make it again. Both boys love fish and love spicy, so I think it will go over well.